Vecchio Amaro del Capo: A Calabrian liqueur excellence
History and Tradition
Vecchio Amaro del Capo is an Italian liqueur with a long history, produced by the Caffo distillery in Limbadi, Calabria. Founded in 1915, the distillery is renowned for its quality and the traditional process that characterizes Amaro del Capo. This bitter was born in 1952 and represents an authentic expression of Calabrian herbs and spices.
Ingredients and Production
Amaro del Capo is made with a blend of 29 aromatic herbs, including orange, rhubarb and chamomile, which give the liqueur a unique and enveloping flavour. Preparation begins with the infusion of herbs in alcohol, followed by slow maturation which allows the flavors to blend and develop. The result is a rich and complex bitter, perfect to enjoy after meals.
Taste and pairings
Vecchio Amaro del Capo stands out for its balance between sweetness and bitterness. The flavor is characterized by notes of aromatic herbs, spices and a light sweetness which makes the liqueur pleasant and not excessively intense. It is ideal to serve cold or at room temperature, and pairs well with desserts, chocolate and dried fruit.
Acknowledgments
Thanks to its quality and traditional recipe, Vecchio Amaro del Capo has received numerous awards in the liqueur sector. It is appreciated both in Italy and abroad for its authenticity and its link with the Calabrian tradition.