TAGLIATELLA FESTIVAL
The Tagliatella Festival is one of the most anticipated events of the year, where the authentic taste of Romagna cuisine comes to life. Every summer, the traditional handmade pasta is celebrated with a festival dedicated to one of the most beloved and representative dishes of the region: tagliatelle. This event, which takes place in various villages and towns in Romagna, is an unmissable opportunity for lovers of cuisine and traditions.
Tagliatella is undoubtedly one of the great protagonists of Italian cuisine, but it is in Romagna that it finds its maximum expression. This type of fresh egg pasta, famous for its long and thin shape, is prepared by hand by expert sfogline, who passionately pass on the ancient art of homemade pasta. Seasoned with meat sauce, mushrooms or other exquisite variations, tagliatella is a dish that tells the story and gastronomic culture of the area.
During the Tagliatella Festival, visitors have the opportunity to taste tagliatelle in many variations, all prepared with fresh and local ingredients. From classic tagliatelle with ragù to those seasoned with porcini mushrooms or truffles, each dish highlights the genuine flavour of tradition. The food stands offer generous portions of this fresh pasta, allowing participants to experiment with different combinations and flavours, always accompanied by excellent local wines.
One of the most fascinating aspects of the Tagliatella Festival is the opportunity to watch the pasta being prepared directly on site. The sfogline, true masters in the art of fresh pasta, perform live, showing how the pasta is rolled out with a rolling pin and carefully cut to obtain the perfect tagliatelle strips.
The Tagliatella Festival offers a rich programme of activities and entertainment for the whole family. The little ones can take part in cooking workshops, where they learn to prepare their first tagliatelle under the expert guidance of local chefs. For the older ones, there are live music concerts, folkloristic performances and artisan markets where they can buy typical products of the region.
The Tagliatella Festival is an unmissable event for those who love Italian cuisine and want to discover the secrets of one of its most iconic dishes.
Tagliatella is undoubtedly one of the great protagonists of Italian cuisine, but it is in Romagna that it finds its maximum expression. This type of fresh egg pasta, famous for its long and thin shape, is prepared by hand by expert sfogline, who passionately pass on the ancient art of homemade pasta. Seasoned with meat sauce, mushrooms or other exquisite variations, tagliatella is a dish that tells the story and gastronomic culture of the area.
During the Tagliatella Festival, visitors have the opportunity to taste tagliatelle in many variations, all prepared with fresh and local ingredients. From classic tagliatelle with ragù to those seasoned with porcini mushrooms or truffles, each dish highlights the genuine flavour of tradition. The food stands offer generous portions of this fresh pasta, allowing participants to experiment with different combinations and flavours, always accompanied by excellent local wines.
One of the most fascinating aspects of the Tagliatella Festival is the opportunity to watch the pasta being prepared directly on site. The sfogline, true masters in the art of fresh pasta, perform live, showing how the pasta is rolled out with a rolling pin and carefully cut to obtain the perfect tagliatelle strips.
The Tagliatella Festival offers a rich programme of activities and entertainment for the whole family. The little ones can take part in cooking workshops, where they learn to prepare their first tagliatelle under the expert guidance of local chefs. For the older ones, there are live music concerts, folkloristic performances and artisan markets where they can buy typical products of the region.
The Tagliatella Festival is an unmissable event for those who love Italian cuisine and want to discover the secrets of one of its most iconic dishes.