ALESSANDRO BORGHESE
Alessandro Borghese was born in San Francisco on November 19, 1976.
After graduating from the American Overseas School of Rome, he starts working as a cook on cruise ships, then changes location but not job, to London, San Francisco and Paris.
He attended a sommelier school in Italy, and then moved to New York. He returns to Italy and begins to deal with consultancy, licensing, advertising and publishing in the catering sector.
Chef Alessandro's life has always been full of commitments:
After graduating from the American Overseas School of Rome, he starts working as a cook on cruise ships, then changes location but not job, to London, San Francisco and Paris.
He attended a sommelier school in Italy, and then moved to New York. He returns to Italy and begins to deal with consultancy, licensing, advertising and publishing in the catering sector.
Chef Alessandro's life has always been full of commitments:
- He participates as a television presenter of the program "Courtesy for guests" in 2005.
- He is judge of the culinary talent show “Junior Master Chef Italia” from 2014 to 2016.
- He hosts his own TV show “Alessandro Borghese – 4 restaurants” since 2015.
- He opens his first restaurant in Milan "Alessandro Borghese - The luxury of simplicity" in 2017.
- He conducts "Rich dish" with the collaboration of the starred chef Gennaro Esposito in 2021.
- Finally he opens his second restaurant in Venice "AB - The luxury of simplicity" in 2022.